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: Pickles
Basics for Canning Fruit
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Instructions from an Ohio State University Extension fact sheet.
Basics for Canning Vegetables
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Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
Apples: Preserving
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Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
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